Chippy's Fish & Chips

Double Dunk Sandwich

Introducing a first-time sandwich to the menu called the Double Dunk, two pieces of Acadian sturgeon in Guinness batter dressed with house-made tartar sauce and red cabbage coleslaw (served with chunky hand-cut fries).

Instead of buns, we sandwich our deep-fried fillets between two pieces of deep-fried dough.

The yeast makes the thin pieces of dough puff out so that it forces air through which prevents it from getting greasy. It’s almost like a doughnut effect.