Double Dunk Sandwich
Here at Chippy's we only use fresh ingredients. We are dedicated to bringing you the best fish and chips and our processes ensure that you do. Every food item we get is thoroughly inspected for quality and we are always working to get you the best available foods.
Introducing a first-time sandwich to the menu called the Double Dunk, two pieces of Acadian sturgeon in Guinness batter dressed with house-made tartar sauce and red cabbage coleslaw (served with chunky hand-cut fries).
Instead of buns, we sandwich our deep-fried fillets between two pieces of deep-fried dough.
The yeast makes the thin pieces of dough puff out so that it forces air through which prevents it from getting greasy. It’s almost like a doughnut effect.
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